TY - JOUR
T1 - Coalescence characteristics of bubbles from submerged micron-sized double-orifice plates
T2 - Experiments and modeling
AU - Jiang, Hong
AU - Chen, Ziyang
AU - Xu, Ziqin
AU - Pei, Wenyi
AU - Tang, Zhenchen
AU - Zhang, Jiuxuan
AU - Qu, Zhengyan
AU - Xing, Weihong
AU - Chen, Rizhi
N1 - Publisher Copyright:
© 2024 Elsevier Ltd
PY - 2025/2/5
Y1 - 2025/2/5
N2 - Bubble dynamics is of significance for improving the performance of bubbling. However, few studies focused on the detailed characteristics of bubble formation at micron-sized multiple orifices. Herein, the dynamic behaviors of bubble growth at micron-sized double-orifice plates are visually investigated. The evolution of adjacent bubbles, coalescence frequency, and detachment diameter of the initial bubbles with orifice diameter and spacing, gas flow, and liquid properties are obtained. Based on the experimental data, three dimensionless parameters, Weber number (We), Reynolds number (Re), and Froude number (Fr), are introduced through dimensional analysis. A mathematical correlation between the Sauter mean diameter of bubbles and orifice diameter and spacing, gas velocity, and liquid viscosity and surface tension is established for the first time. The error between the calculated and experimental values is found to be within ± 15 %. The work provides guidance for the understanding and development of bubbling at micro orifices.
AB - Bubble dynamics is of significance for improving the performance of bubbling. However, few studies focused on the detailed characteristics of bubble formation at micron-sized multiple orifices. Herein, the dynamic behaviors of bubble growth at micron-sized double-orifice plates are visually investigated. The evolution of adjacent bubbles, coalescence frequency, and detachment diameter of the initial bubbles with orifice diameter and spacing, gas flow, and liquid properties are obtained. Based on the experimental data, three dimensionless parameters, Weber number (We), Reynolds number (Re), and Froude number (Fr), are introduced through dimensional analysis. A mathematical correlation between the Sauter mean diameter of bubbles and orifice diameter and spacing, gas velocity, and liquid viscosity and surface tension is established for the first time. The error between the calculated and experimental values is found to be within ± 15 %. The work provides guidance for the understanding and development of bubbling at micro orifices.
KW - Bubble diameter
KW - Bubble inrush
KW - Coalescence
KW - Liquid properties
KW - Micron-sized orifices
UR - http://www.scopus.com/inward/record.url?scp=85209237517&partnerID=8YFLogxK
U2 - 10.1016/j.ces.2024.120943
DO - 10.1016/j.ces.2024.120943
M3 - 文章
AN - SCOPUS:85209237517
SN - 0009-2509
VL - 302
JO - Chemical Engineering Science
JF - Chemical Engineering Science
M1 - 120943
ER -