Effects of preparation conditions on porous polymer membranes by microwave assisted effervescent disintegrable reaction and their electrochemical properties

P. Zhang; L. C. Yang; L. Li; Q. T. Qu; Y. P. Wu; M. Shimizu

doi:10.1016/j.memsci.2010.06.024

Effects of preparation conditions on porous polymer membranes by microwave assisted effervescent disintegrable reaction and their electrochemical properties

P. Zhang, L. C. Yang, L. Li, Q. T. Qu, Y. P. Wu, M. Shimizu

Research output: Contribution to journal › Article › peer-review

32 Scopus citations

Abstract

Effects of different reaction conditions such as temperature, time and amount of the added effervescent disintegrant on the porous structures of the porous polymer membranes prepared by microwave assisted effervescent disintegrable reaction between citric acid and sodium bicarbonate were investigated. Shorter reaction time at higher temperature is beneficial to higher porosity of the membrane. The ionic conductivity of the prepared porous polymer electrolytes based on the porous polymer membranes is up to 1.17×10^-3S/cm and their electrochemical window is above 5V. This method is convenient and will greatly promote the practical application of porous polymer membranes in various areas.

Original language	English
Pages (from-to)	113-118
Number of pages	6
Journal	Journal of Membrane Science
Volume	362
Issue number	1-2
DOIs	https://doi.org/10.1016/j.memsci.2010.06.024
State	Published - Oct 2010
Externally published	Yes

Keywords

Effervescent disintegrable reaction
Lithium ion batteries
Microwave
Porous polymer electrolyte
Porous polymer membranes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.memsci.2010.06.024

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title = "Effects of preparation conditions on porous polymer membranes by microwave assisted effervescent disintegrable reaction and their electrochemical properties",

abstract = "Effects of different reaction conditions such as temperature, time and amount of the added effervescent disintegrant on the porous structures of the porous polymer membranes prepared by microwave assisted effervescent disintegrable reaction between citric acid and sodium bicarbonate were investigated. Shorter reaction time at higher temperature is beneficial to higher porosity of the membrane. The ionic conductivity of the prepared porous polymer electrolytes based on the porous polymer membranes is up to 1.17×10-3S/cm and their electrochemical window is above 5V. This method is convenient and will greatly promote the practical application of porous polymer membranes in various areas.",

keywords = "Effervescent disintegrable reaction, Lithium ion batteries, Microwave, Porous polymer electrolyte, Porous polymer membranes",

author = "P. Zhang and Yang, {L. C.} and L. Li and Qu, {Q. T.} and Wu, {Y. P.} and M. Shimizu",

year = "2010",

month = oct,

doi = "10.1016/j.memsci.2010.06.024",

language = "英语",

volume = "362",

pages = "113--118",

journal = "Journal of Membrane Science",

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TY - JOUR

T1 - Effects of preparation conditions on porous polymer membranes by microwave assisted effervescent disintegrable reaction and their electrochemical properties

AU - Zhang, P.

AU - Yang, L. C.

AU - Li, L.

AU - Qu, Q. T.

AU - Wu, Y. P.

AU - Shimizu, M.

PY - 2010/10

Y1 - 2010/10

N2 - Effects of different reaction conditions such as temperature, time and amount of the added effervescent disintegrant on the porous structures of the porous polymer membranes prepared by microwave assisted effervescent disintegrable reaction between citric acid and sodium bicarbonate were investigated. Shorter reaction time at higher temperature is beneficial to higher porosity of the membrane. The ionic conductivity of the prepared porous polymer electrolytes based on the porous polymer membranes is up to 1.17×10-3S/cm and their electrochemical window is above 5V. This method is convenient and will greatly promote the practical application of porous polymer membranes in various areas.

AB - Effects of different reaction conditions such as temperature, time and amount of the added effervescent disintegrant on the porous structures of the porous polymer membranes prepared by microwave assisted effervescent disintegrable reaction between citric acid and sodium bicarbonate were investigated. Shorter reaction time at higher temperature is beneficial to higher porosity of the membrane. The ionic conductivity of the prepared porous polymer electrolytes based on the porous polymer membranes is up to 1.17×10-3S/cm and their electrochemical window is above 5V. This method is convenient and will greatly promote the practical application of porous polymer membranes in various areas.

KW - Effervescent disintegrable reaction

KW - Lithium ion batteries

KW - Microwave

KW - Porous polymer electrolyte

KW - Porous polymer membranes

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DO - 10.1016/j.memsci.2010.06.024

M3 - 文章

AN - SCOPUS:77955652687

SN - 0376-7388

VL - 362

SP - 113

EP - 118

JO - Journal of Membrane Science

JF - Journal of Membrane Science

IS - 1-2

ER -

Effects of preparation conditions on porous polymer membranes by microwave assisted effervescent disintegrable reaction and their electrochemical properties

Abstract

Keywords

UN SDGs

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