Present production and prospect of flavor 2, 3-butanedione

Min Lian; Xiao Jun Ji; He Huang; Xiao Ren; Nan Hu; Shuang Li

Present production and prospect of flavor 2, 3-butanedione

Min Lian, Xiao Jun Ji, He Huang, Xiao Ren, Nan Hu, Shuang Li

COLLEGE OF BIOTECHNOLOGY AND PHARMACEUTICAL ENGINEERING

Nanjing Tech University

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

The production of flavor 2, 3-butanedione both at home and abroad is introduced, and the microbial fermentation is especially introduced, including the microbial strains, fermentation process and product determination. Also, some research focus is raised to enhance its production. Some research emphasis is pointed out for the fermentative production process so as to reduce the environmental pollution and increase the flavor safety.

Original language	English
Pages (from-to)	29-32+34
Journal	Xiandai Huagong/Modern Chemical Industry
Volume	28
Issue number	8
State	Published - Aug 2008

Keywords

2, 3-butanedione
Microbial fermentation
Synthesis

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Present production and prospect of flavor 2, 3-butanedione",

abstract = "The production of flavor 2, 3-butanedione both at home and abroad is introduced, and the microbial fermentation is especially introduced, including the microbial strains, fermentation process and product determination. Also, some research focus is raised to enhance its production. Some research emphasis is pointed out for the fermentative production process so as to reduce the environmental pollution and increase the flavor safety.",

keywords = "2, 3-butanedione, Microbial fermentation, Synthesis",

author = "Min Lian and Ji, {Xiao Jun} and He Huang and Xiao Ren and Nan Hu and Shuang Li",

year = "2008",

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language = "英语",

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journal = "Xiandai Huagong/Modern Chemical Industry",

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T1 - Present production and prospect of flavor 2, 3-butanedione

AU - Lian, Min

AU - Ji, Xiao Jun

AU - Huang, He

AU - Ren, Xiao

AU - Hu, Nan

AU - Li, Shuang

PY - 2008/8

Y1 - 2008/8

N2 - The production of flavor 2, 3-butanedione both at home and abroad is introduced, and the microbial fermentation is especially introduced, including the microbial strains, fermentation process and product determination. Also, some research focus is raised to enhance its production. Some research emphasis is pointed out for the fermentative production process so as to reduce the environmental pollution and increase the flavor safety.

AB - The production of flavor 2, 3-butanedione both at home and abroad is introduced, and the microbial fermentation is especially introduced, including the microbial strains, fermentation process and product determination. Also, some research focus is raised to enhance its production. Some research emphasis is pointed out for the fermentative production process so as to reduce the environmental pollution and increase the flavor safety.

KW - 2, 3-butanedione

KW - Microbial fermentation

KW - Synthesis

UR - http://www.scopus.com/inward/record.url?scp=51649084070&partnerID=8YFLogxK

M3 - 文章

AN - SCOPUS:51649084070

SN - 0253-4320

VL - 28

SP - 29-32+34

JO - Xiandai Huagong/Modern Chemical Industry

JF - Xiandai Huagong/Modern Chemical Industry

IS - 8

ER -

Present production and prospect of flavor 2, 3-butanedione

Abstract

Keywords

UN SDGs

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