Solubility of sucralose in different solvents from (283.15 to 333.15) K

Xin Li; Zhenxing Du; Xiaoquan Huang; Wei Yuan; Hanjie Ying

doi:10.1021/je9008427

Solubility of sucralose in different solvents from (283.15 to 333.15) K

Xin Li, Zhenxing Du, Xiaoquan Huang, Wei Yuan, Hanjie Ying

COLLEGE OF BIOTECHNOLOGY AND PHARMACEUTICAL ENGINEERING

Nanjing Tech University

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

Abstract

The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.

Original language	English
Pages (from-to)	2600-2602
Number of pages	3
Journal	Journal of Chemical and Engineering Data
Volume	55
Issue number	7
DOIs	https://doi.org/10.1021/je9008427
State	Published - 8 Jul 2010

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10.1021/je9008427

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title = "Solubility of sucralose in different solvents from (283.15 to 333.15) K",

abstract = "The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.",

author = "Xin Li and Zhenxing Du and Xiaoquan Huang and Wei Yuan and Hanjie Ying",

year = "2010",

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T1 - Solubility of sucralose in different solvents from (283.15 to 333.15) K

AU - Li, Xin

AU - Du, Zhenxing

AU - Huang, Xiaoquan

AU - Yuan, Wei

AU - Ying, Hanjie

PY - 2010/7/8

Y1 - 2010/7/8

N2 - The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.

AB - The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.

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U2 - 10.1021/je9008427

DO - 10.1021/je9008427

M3 - 文章

AN - SCOPUS:77954532421

SN - 0021-9568

VL - 55

SP - 2600

EP - 2602

JO - Journal of Chemical and Engineering Data

JF - Journal of Chemical and Engineering Data

IS - 7

ER -

Solubility of sucralose in different solvents from (283.15 to 333.15) K

Abstract

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