益生菌对糖脂代谢紊乱相关疾病的缓解作用及机制

Translated title of the contribution: Alleviating Effect and Mechanism of Probiotics on Glycolipid Metabolism Disorder

Jinchi Jiang, Minwen Gu, Yin Su, Siqi Ding, Yuanyue Yao, Jie Gui, Wenhui Li, Yonghong Hu

Research output: Contribution to journalReview articlepeer-review

2 Scopus citations

Abstract

Disorder of glucose and lipid metabolism is an important factor contributing to the prevalence of common endogenous diseases, and the incidence of related diseases is increasing annually, severely impacting the quality of life of individuals. Probiotics, widely applied in daily foods as microorganisms beneficial to human health, can reduce blood glucose, regulate blood lipids, and improve the level of oxidative stress and inflammation by adjusting intestinal microbes. The author reviews the specific efficacy and relevant mechanisms of probiotics in three glucose-lipid metabolism disorder-related diseases, i.e., hyperlipidemia, diabetes, and hypertension. As a non-drug therapy for reducing blood sugar and lipids, probiotic provides a new prospect for the intervention and treatment of diseases related to glucose and lipid metabolism disorders.

Translated title of the contributionAlleviating Effect and Mechanism of Probiotics on Glycolipid Metabolism Disorder
Original languageChinese (Traditional)
Pages (from-to)17-24
Number of pages8
JournalJournal of Food Science and Biotechnology
Volume43
Issue number4
DOIs
StatePublished - 2024

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