TY - JOUR
T1 - Computational fluid dynamics simulation of different impeller combinations in high viscosity fermentation and its application
AU - Dong, Shuhao
AU - Zhu, Ping
AU - Xu, Xiaoying
AU - Li, Sha
AU - Jiang, Yongxiang
AU - Xu, Hong
N1 - Publisher Copyright:
© 2015 by the Institute of Microbiology, the Chinese Academy of Sciences and the Chinese Society.
PY - 2015/7/25
Y1 - 2015/7/25
N2 - Agitator is one of the essential factors to realize high efficient fermentation for high aerobic and viscous microorganisms, and the influence of different impeller combination on the fermentation process is very important. Welan gum is a microbial exopolysaccharide produced by Alcaligenes sp. under high aerobic and high viscos conditions. Computational fluid dynamics (CFD) numerical simulation was used for analyzing the distribution of velocity, shear rate and gas holdup in the welan fermentation reactor under six different impeller combinations. The best three combinations of impellers were applied to the fermentation of welan. By analyzing the fermentation performance, the MB-4-6 combination had better effect on dissolved oxygen and velocity. The content of welan was increased by 13%. Furthermore, the viscosity of production were also increased.
AB - Agitator is one of the essential factors to realize high efficient fermentation for high aerobic and viscous microorganisms, and the influence of different impeller combination on the fermentation process is very important. Welan gum is a microbial exopolysaccharide produced by Alcaligenes sp. under high aerobic and high viscos conditions. Computational fluid dynamics (CFD) numerical simulation was used for analyzing the distribution of velocity, shear rate and gas holdup in the welan fermentation reactor under six different impeller combinations. The best three combinations of impellers were applied to the fermentation of welan. By analyzing the fermentation performance, the MB-4-6 combination had better effect on dissolved oxygen and velocity. The content of welan was increased by 13%. Furthermore, the viscosity of production were also increased.
KW - Computational fluid dynamics
KW - Impeller combinations
KW - Non-Newtonian fluids
KW - Welan gum
UR - http://www.scopus.com/inward/record.url?scp=84940871447&partnerID=8YFLogxK
U2 - 10.13345/j.cjb.140642
DO - 10.13345/j.cjb.140642
M3 - 文章
C2 - 26647585
AN - SCOPUS:84940871447
SN - 1000-3061
VL - 31
SP - 1099
EP - 1107
JO - Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology
JF - Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology
IS - 7
ER -