Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives

Lizhen Cao, Mingxue Yin, Tian Qiong Shi, Lu Lin, Rodrigo Ledesma-Amaro, Xiao Jun Ji

Research output: Contribution to journalReview articlepeer-review

16 Scopus citations

Abstract

Due to their vital physiological functions, nutritional fatty acids have great potential as nutraceutical food supplements for preventing an array of diseases such as inflammation, depression, arthritis, osteoporosis, diabetes and cancer. Microbial biosynthesis of fatty acids follows the trend of sustainable development, as it enables green, environmentally friendly and efficient production. As a natural oleaginous yeast, Yarrowia lipolytica is especially well-suited for the production of fatty acids. Moreover, it has a variety of genetic engineering tools and novel metabolic engineering strategies that make it a robust workhorse for the production of an array of value-added products. In this review, we summarize recent advances in metabolic engineering strategies for accumulating nutritional fatty acids in Y. lipolytica, including conjugated fatty acids and polyunsaturated fatty acids. In addition, the future prospects of nutritional fatty acid production using the Y. lipolytica platform are discussed in light of the current progress, challenges, and trends in this field. Finally, guidelines for future studies are also emphasized.

Original languageEnglish
Pages (from-to)1024-1033
Number of pages10
JournalSynthetic and Systems Biotechnology
Volume7
Issue number4
DOIs
StatePublished - Dec 2022

Keywords

  • Conjugated fatty acids
  • Metabolic engineering
  • Nutritional fatty acids
  • Polyunsaturated fatty acids
  • Yarrowia lipolytica

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