Enhanced oral bioavailability of lurasidone by self-nanoemulsifying drug delivery system in fasted state

Yanfei Miao, Jiqin Sun, Guoguang Chen, Ren Lili, Pingkai Ouyang

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Abstract

Objective: The purpose of this work was to develop a new formulation to enhance the bioavailability and reduce the food effect of lurasidone using self-nanoemulsifying drug delivery systems (SNEDDSs). Methods: The formulation of lurasidone-SNEDDS was selected by the solubility and pseudo-ternary phase diagram studies. The prepared lurasidone-SNEDDS formulations were characterized for self-emulsification time, effect of pH and robustness to dilution, droplet size analysis, zeta potential and in vitro drug release. Lurasidone-SNEDDSs were administered to beagle dogs in fed and fasted state and their pharmacokinetics were compared to commercial available tablet as a control. Results: The result showed lurasidone-SNEDDS was successfully prepared using Capmul MCM, Tween 80 and glycerol as oil phase, surfactant and co-surfactant, respectively. In vitro drug release studies indicated that the lurasidone-SNEDDS showed improved drug release profiles and the release behavior was not affected by the medium pH with total drug release of over 90% within 5 min. Pharmacokinetic study showed that the AUC(0-∞) and Cmax for lurasidone-SNEDDS are similar in the fasted and fed state, indicating essentially there is no food effect on the drug absorption. Conclusion: It was concluded that enhanced bioavailability and no food effect of lurasidone had been achieved by using SNEDDS.

Original languageEnglish
Pages (from-to)1234-1240
Number of pages7
JournalDrug Development and Industrial Pharmacy
Volume42
Issue number8
DOIs
StatePublished - 13 Dec 2015

Keywords

  • Bioavailability enhancement
  • Food effect
  • Lurasidone
  • Selfnanoemulsifying
  • Solubility

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