Abstract
Objective: A potential thermotolerant l-leucine dehydrogenase from Laceyellasacchari (Ls-LeuDH) was over-expressed in E. coli, purified and characterized. Results: Ls-LeuDH had excellent thermostability with a specific activity of 183 U/mg at pH 10.5 and 25 °C. It retained a high activity in 200 mM carbonate buffer from pH 9.5 to 11. The optimal temperature for Ls-LeuDH was 60 °C. Conclusion: It is the first time that a thermostable and highly active LeuDH originating from L. sacchari has been characterized. It may be useful for medical and pharmaceutical applications.
Original language | English |
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Pages (from-to) | 855-861 |
Number of pages | 7 |
Journal | Biotechnology Letters |
Volume | 38 |
Issue number | 5 |
DOIs | |
State | Published - 1 May 2016 |
Keywords
- Halophilic thermophile
- Laceyellasacchari
- Leucine dehydrogenase
- Thermostable dehydrogenase