Microstructure and Microwave Absorption Performance Variation of SiC/C Foam at Different Elevated-Temperature Heat Treatment

Xinli Ye, Zhaofeng Chen, Min Li, Ting Wang, Cao Wu, Junxiong Zhang, Qianbo Zhou, Hezhou Liu, Sheng Cui

Research output: Contribution to journalArticlepeer-review

52 Scopus citations

Abstract

The porous structure has been proved to be beneficial to improve the microwave absorption performance. In this article, the SiC coating reinforced carbon foam (SiC/C) was synthesized via the direct pyrolysis of melamine foam and chemical vapor deposition process of SiC coating. Then the wrapping architecture consisting of three-dimensional carbon foam and ultrathin SiC coating was annealed at elevated temperature. The result shows that the anneal temperature does have a big impact on the dielectric property as the real and imaginary permittivities remain at a certain level with the increasing heat treatment temperature and finally drop to a low level until 900 °C. After being heated at 900 °C, the SiC/C foam attains a minimum reflection loss value of-51.58 dB with a matching thickness of 3.60 mm at 8.96 GHz, which is enhanced by 30.88% compared with the raw SiC/C foam. It also possesses an effective bandwidth frequency of 10.84 GHz ranging from 7.16 to 18.00 GHz, which is ascribed to the three-dimensional hollow structure to improve the polarization relaxation and interfacial polarization. The superior microwave absorption performance guarantees the potential application of a promising efficient microwave absorber in the harsh realities.

Original languageEnglish
Pages (from-to)18395-18404
Number of pages10
JournalACS Sustainable Chemistry and Engineering
Volume7
Issue number22
DOIs
StatePublished - 18 Nov 2019

Keywords

  • SiC/C foam
  • dielectric property
  • effective bandwidth frequency
  • hollow structure
  • reflection loss

Fingerprint

Dive into the research topics of 'Microstructure and Microwave Absorption Performance Variation of SiC/C Foam at Different Elevated-Temperature Heat Treatment'. Together they form a unique fingerprint.

Cite this