Preparation and properties of doped-ZAO powders by coprecipitation method

Yun Huang, Jiao Chen, Yin Chen, Qitu Zhang

Research output: Contribution to journalArticlepeer-review

Abstract

Aluminum and Zinc Oxide (ZAO) powders were prepared by coprecipitation method. The effect of pH value, calcination temperature and Al3+ doping content on the infrared emissivity of ZAO powders was studied. The morphologies, microstructure and infrared emissivity of the obtained ZAO nanoparticles were characterized by DSC-TG, XRD, SEM and emissivity measurement respectively. It was shown that the ZAO powders with the lowest infrared emissivity were obtained when pH value was 8.5, calcination temperature was 650°Cand Al3+ doping content was 6%. The obtained powders were hexagonal system. The shape of lowest infrared emissivity ZAO powders was clavule and cluster.

Original languageEnglish
Pages (from-to)845-848+851
JournalYadian Yu Shengguang/Piezoelectrics and Acoustooptics
Volume32
Issue number5
StatePublished - Oct 2010

Keywords

  • Coprecipitation method
  • Infrared emissivity
  • ZAO

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