Abstract
Laccase from Trametes versicolor 51639 was encapsulated on the nanoscale. The laccase nanogel was prepared by polyacrylamide encapsulation as a result of N-acryloxysuccinimide modification and in situ polymerization. Size-exclusion chromatography, fluorescence resonance energy transfer, dynamic light scattering, and transmission electron microscopy were employed to characterize the laccase nanogel. Higher thermal, pH, and storage stability and organic-solvent tolerance of the laccase nanogel were indicated without activity loss. Moreover, the laccase nanogel was used to synthesize naphthoquinones from hydroquinones with a 10-15% greater overall yield than that of native laccase.
Original language | English |
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Pages (from-to) | 451-458 |
Number of pages | 8 |
Journal | ChemPlusChem |
Volume | 78 |
Issue number | 5 |
DOIs | |
State | Published - May 2013 |
Keywords
- enzymes
- gels
- nanostructures
- polymers
- quinones