食品与轻工学院

A computational mechanistic study on the Pd(ii)-catalyzed γ-C(sp³)-H lactamization and further rational design
Qin, L., Qiao, Y., Xu, M., Li, W., Sun, S. P., Hu, Y. & Zhao, L., 24 1月 2025, 在: Catalysis Science and Technology. 15, 5, 页码 1653-1663 11 页码
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1 引用（Scopus）
Analysis of starch content and multi-scale structure of reconstituted cut stems in tobacco
Mao, W., Yao, Z., Zhang, H., Liao, H., Li, J., Xue, D., Yuan, G., Xu, B., Dou, K., Sheng, S., Xu, C., Pang, J., Tan, X., Chi, B. & Xiong, D., 4月 2025, 在: Biomass Conversion and Biorefinery. 15, 7, 页码 11151-11159 9 页码
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Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC-IMS and SPME-GC–MS and Their Correlation With Sensory Aroma
Zhang, H., Shen, H., Ye, Y., Cao, F., Ren, J., Zhu, H., Chi, B., Liao, H. & Li, F., 4月 2025, 在: Food Science and Nutrition. 13, 4, e4763.
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