摘要
To determine the effects of elevated temperatures and heating duration on moisture content, density and parallel-to-grain compressive strength, a total of 140 Douglas fir wood specimens was tested in nitrogen condition. The temperature was ranged from 20℃ to 280℃. Scanning electron microscope observation was employed to reveal the mechanism of high temperature on the reduction of physical and mechanical properties. Test results show that moisture content, density and parallel-to-grain compressive strength nonlinearly decrease with the increase of temperature. Moisture content and density decrease, and there is no obvious change in colour because of the release of moisture in wood material below 130℃. However, compressive strength decreases according to the glass transition temperature, and then increases with the reduction of moisture content. When the temperature is not higher than 190~220℃, moisture content further decreases, and chemical component begins to be thermally degraded. So, density, moisture content and compressive strength decrease, and wood colour begins to be deepened. There is an obvious increase in wood colour, and a rapid decrease in density and compressive strength occur because of the pyrolysis, when the temperature is higher than 220℃. Scanning electron microscope observation reveals high temperature contributed to microstructural damage. The porosity of cell walls in early wood grows more clear, and the thickness of cell walls in latewood becomes thinner after thermally treated.
投稿的翻译标题 | Experimental study on parallel-to-grain compressive strength of structural Douglas fir wood exposed to elevated temperatures |
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源语言 | 繁体中文 |
页(从-至) | 44-49 |
页数 | 6 |
期刊 | Huazhong Keji Daxue Xuebao (Ziran Kexue Ban)/Journal of Huazhong University of Science and Technology (Natural Science Edition) |
卷 | 47 |
期 | 8 |
DOI | |
出版状态 | 已出版 - 23 8月 2019 |
关键词
- Douglas fir
- Elevated temperature
- Microstructure
- Parallel-to-grain compressive strength
- Physical properties