@article{4f1d0a39e78e4a4c86b1e0c719528bbb,
title = "Bioprocessing Butanol into More Valuable Butyl Butyrate",
abstract = "The toxicity of butanol to microbial cells makes it difficult to scale-up the acetone–butanol–ethanol (ABE) fermentation process. Bioconversion of butanol into more valuable and nontoxic short-chain esters, such as butyl butyrate which is widely used in the food, beverage, and biofuel sectors, offers a promising alternative.",
keywords = "ABE fermentation process, butyl butyrate, lipase, solventogenic Clostridium spp.",
author = "Fengxue Xin and Wenming Zhang and Min Jiang",
note = "Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",
year = "2019",
month = sep,
doi = "10.1016/j.tibtech.2019.03.012",
language = "英语",
volume = "37",
pages = "923--926",
journal = "Trends in Biotechnology",
issn = "0167-7799",
publisher = "Elsevier Ltd",
number = "9",
}