TY - JOUR
T1 - Co/CoO nanoparticles armored by N-doped nanoporous carbon polyhedrons towards glucose oxidation in high-performance non-enzymatic sensors
AU - Yan, Li
AU - Chu, Dandan
AU - Chu, Xue Qiang
AU - Ge, Danhua
AU - Chen, Xiaojun
N1 - Publisher Copyright:
© 2022 The Royal Society of Chemistry.
PY - 2022/7/11
Y1 - 2022/7/11
N2 - Glucose determination with high sensitivity is crucial in human serum and food products. Herein, Co/CoO nanoparticles attached on the outer shell and inner core of porous N-doped carbon polyhedrons (Co/CoO/N-C) were successfully prepared from zeolite imidazole frameworks (ZIF-67) via a pyrolysis-reorganization method, and their sensing performances towards glucose oxidation were demonstrated. For comparison, the ZIF-67, Co3O4 and the sample from ZIF-67@PDA were also tested. Moreover, the experimental results indicated that the Co/CoO/N-C sensor exhibited enhanced electrochemical performance for glucose oxidation, such as high sensitivity (143.9 μA mM−1 cm−2), a wide linear detection range (0.01-16.65 mM) and a low detection limit (0.8 μM, S/N = 3), as well as satisfactory stability and reproducibility. Furthermore, the proposed sensor presented feasibility in real samples. This study may offer a possible way to design and develop MOF-derived electrocatalysts for disease diagnosis and food quality control.
AB - Glucose determination with high sensitivity is crucial in human serum and food products. Herein, Co/CoO nanoparticles attached on the outer shell and inner core of porous N-doped carbon polyhedrons (Co/CoO/N-C) were successfully prepared from zeolite imidazole frameworks (ZIF-67) via a pyrolysis-reorganization method, and their sensing performances towards glucose oxidation were demonstrated. For comparison, the ZIF-67, Co3O4 and the sample from ZIF-67@PDA were also tested. Moreover, the experimental results indicated that the Co/CoO/N-C sensor exhibited enhanced electrochemical performance for glucose oxidation, such as high sensitivity (143.9 μA mM−1 cm−2), a wide linear detection range (0.01-16.65 mM) and a low detection limit (0.8 μM, S/N = 3), as well as satisfactory stability and reproducibility. Furthermore, the proposed sensor presented feasibility in real samples. This study may offer a possible way to design and develop MOF-derived electrocatalysts for disease diagnosis and food quality control.
UR - http://www.scopus.com/inward/record.url?scp=85134983152&partnerID=8YFLogxK
U2 - 10.1039/d2nj02490j
DO - 10.1039/d2nj02490j
M3 - 文章
AN - SCOPUS:85134983152
SN - 1144-0546
VL - 46
SP - 15071
EP - 15079
JO - New Journal of Chemistry
JF - New Journal of Chemistry
IS - 31
ER -