摘要
This paper reports the effects of welan gum on the hydration and hardening behaviors of Portland cement (PC) by using X-ray diffractometry, mercury instruction porosimetry, thermogravimetry, differential scanning calorimetry and scanning electron microscopy. Results show that welan gum has notable influence on the setting time of PC paste and the formation of calcium hydroxide (Ca(OH)2); welan gum has little impact on the total hydration heat, AFt content and/or the morphologies of hydration products even though it delays the induction period of hydration and the second reaction of the aluminate phase. Welan gum retards the early hydration of C3S and accelerates the early hydration of C4AF. The compressive strength is improved, and pore size of hardened cement paste is reduced with at the studied period when welan gum is no more than 0.05%. In this research, the cement paste with 0.05% welan gum exhibits the highest long-term (90 d) compressive strength and lowest porosity.
源语言 | 英语 |
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页(从-至) | 1277-1286 |
页数 | 10 |
期刊 | Journal of Thermal Analysis and Calorimetry |
卷 | 131 |
期 | 2 |
DOI | |
出版状态 | 已出版 - 1 2月 2018 |