TY - JOUR
T1 - Experimental research on methane/air explosion inhibition using ultrafine water mist containing methane oxidizing bacteria
AU - Yang, Ke
AU - Zhang, Ping
AU - Yue, Chunxiao
AU - Chen, Kaifeng
AU - Ji, Hong
AU - Xing, Zhixiang
AU - Hao, Yongmei
AU - Jiang, Juncheng
N1 - Publisher Copyright:
© 2020 Elsevier Ltd
PY - 2020/9
Y1 - 2020/9
N2 - In order to deeply understand the inhibitory effect of ultrafine water mist containing methane-oxidizing bacteria on methane explosion, a small-sized semi-closed visual experimental platform was built. Five different application mist amounts (0.7 mL, 2.1 mL, 3.5 mL, 4.9 mL, 6.3 mL) of ultrafine water mist containing methane-oxidizing bacteria on 9.5% methane explosion were studied experimentally. Ultrafine water mist was generated by the ultrasonic atomization generator, and mist size was measured by a winner319 laser particle size analyzer. During the methane explosion, a high-frequency pressure sensor collected pressure change data, and a high-speed camera recorded the flame development process. The results indicated that the maximum explosion overpressure (ΔPmax) decreased with time, and the arrival time of the maximum explosion overpressure (ΔPmax) delayed. The appearance time of the “tulip” shaped flame delayed, and the flame propagation speed decreased. The ultrafine water mist and deposition can effectively inhibit the methane explosion. The explosion suppression effect of the second step spraying water mist was better. The improvement of the explosion suppression effect of the ultrafine water mist containing methane-oxidizing bacteria was attributed to the degradation effect of the methane-oxidizing bacteria. Under long-term degradation, methane-oxidizing bacteria in water mist play a role in inhibiting methane explosion.
AB - In order to deeply understand the inhibitory effect of ultrafine water mist containing methane-oxidizing bacteria on methane explosion, a small-sized semi-closed visual experimental platform was built. Five different application mist amounts (0.7 mL, 2.1 mL, 3.5 mL, 4.9 mL, 6.3 mL) of ultrafine water mist containing methane-oxidizing bacteria on 9.5% methane explosion were studied experimentally. Ultrafine water mist was generated by the ultrasonic atomization generator, and mist size was measured by a winner319 laser particle size analyzer. During the methane explosion, a high-frequency pressure sensor collected pressure change data, and a high-speed camera recorded the flame development process. The results indicated that the maximum explosion overpressure (ΔPmax) decreased with time, and the arrival time of the maximum explosion overpressure (ΔPmax) delayed. The appearance time of the “tulip” shaped flame delayed, and the flame propagation speed decreased. The ultrafine water mist and deposition can effectively inhibit the methane explosion. The explosion suppression effect of the second step spraying water mist was better. The improvement of the explosion suppression effect of the ultrafine water mist containing methane-oxidizing bacteria was attributed to the degradation effect of the methane-oxidizing bacteria. Under long-term degradation, methane-oxidizing bacteria in water mist play a role in inhibiting methane explosion.
KW - Methane explosion suppression
KW - Methane-oxidizing bacteria
KW - The primary step spraying water mist
KW - The second step spraying water mist
KW - Ultrafine water mist
UR - http://www.scopus.com/inward/record.url?scp=85089265793&partnerID=8YFLogxK
U2 - 10.1016/j.jlp.2020.104256
DO - 10.1016/j.jlp.2020.104256
M3 - 文章
AN - SCOPUS:85089265793
SN - 0950-4230
VL - 67
JO - Journal of Loss Prevention in the Process Industries
JF - Journal of Loss Prevention in the Process Industries
M1 - 104256
ER -