Improved succinic acid production through the reconstruction of methanol dissimilation in Escherichia coli

Feng Guo, Min Wu, Shangjie Zhang, Yifan Feng, Yujia Jiang, Wankui Jiang, Fengxue Xin, Wenming Zhang, Min Jiang

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13 引用 (Scopus)

摘要

Synthetic biology has boosted the rapid development on using non-methylotrophy as chassis for value added chemicals production from one-carbon feedstocks, such as methanol and formic acid. The one-carbon dissimilation pathway can provide more NADH than monosaccharides including glucose, which is conducive for reductive chemicals production, such as succinic acid. In this study, the one-carbon dissimilation pathway was introduced in E. coli Suc260 to enhance the succinic acid production capability. Through the rational construction of methanol dissimilation pathway, the succinic acid yield was increased from 0.91 to 0.95 g/g with methanol and sodium formate as auxiliary substrates in anaerobic fed-batch fermentation. Furthermore, the metabolic flux of by-product pyruvate was redirected to succinic acid together with the CO2 fixation. Finally, through the immobilization on a specially designed glycosylated membrane, E. coli cells are more resistant to adverse environments, and the final yield of succinic acid was improved to 0.98 g/g. This study proved the feasibility of endowing producers with methanol dissimilation pathway to enhance the production of reductive metabolites. Graphical Abstract: [Figure not available: see fulltext.]

源语言英语
文章编号62
期刊Bioresources and Bioprocessing
9
1
DOI
出版状态已出版 - 12月 2022

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