TY - JOUR
T1 - In-nozzle flow characteristics of superheated ethanol mixture
AU - Pan, Xuhai
AU - Cao, Yi
AU - Zhu, Wei
AU - Zhu, Xueliang
AU - Wang, Xilin
AU - Hua, Min
AU - Jiang, Juncheng
N1 - Publisher Copyright:
© 2025 Elsevier Ltd
PY - 2025/5
Y1 - 2025/5
N2 - Structural failure of storage tanks can result in the accidental release of superheated hazardous chemicals, causing catastrophic consequences. This study utilized a 20 L storage tank and a transparent nozzle to simulate the release process using pure water mixed with ethanol as the medium. The morphological characteristics of the two-phase flow of the flash jet, both inside and downstream of the nozzle, were analyzed using a capacitance sensor and high-speed imaging under storage temperatures (Tst = 110-150°C), storage pressures (Pst = 6-16 bar), and nozzle sizes (D= 1-6 mm). The results indicate that as the ethanol volume fraction increases, the physical properties of the superheated liquid-such as density and surface tension-decline, and the viscosity increases slightly. This reduces the energy required for gas nuclei within the nozzle to overcome surface tension forces. Consequently, smaller, denser bubbles are formed, leading to more intense jet fragmentation and atomization. Moreover, increasing superheat, storage pressure or nozzle size further amplifies bubble nucleation rates, jet radial expansion rates and break-up atomization, while significantly reducing droplet diameter. Finally, this study revises the void fraction criterion for the flash vaporization mechanism: external flashing (α = 0), internal flashing (0 < α < 23) and full flashing (α > 23).
AB - Structural failure of storage tanks can result in the accidental release of superheated hazardous chemicals, causing catastrophic consequences. This study utilized a 20 L storage tank and a transparent nozzle to simulate the release process using pure water mixed with ethanol as the medium. The morphological characteristics of the two-phase flow of the flash jet, both inside and downstream of the nozzle, were analyzed using a capacitance sensor and high-speed imaging under storage temperatures (Tst = 110-150°C), storage pressures (Pst = 6-16 bar), and nozzle sizes (D= 1-6 mm). The results indicate that as the ethanol volume fraction increases, the physical properties of the superheated liquid-such as density and surface tension-decline, and the viscosity increases slightly. This reduces the energy required for gas nuclei within the nozzle to overcome surface tension forces. Consequently, smaller, denser bubbles are formed, leading to more intense jet fragmentation and atomization. Moreover, increasing superheat, storage pressure or nozzle size further amplifies bubble nucleation rates, jet radial expansion rates and break-up atomization, while significantly reducing droplet diameter. Finally, this study revises the void fraction criterion for the flash vaporization mechanism: external flashing (α = 0), internal flashing (0 < α < 23) and full flashing (α > 23).
KW - Bubble nucleation
KW - Flashing regimes
KW - Superheated blended ethanol
KW - Transparent nozzle
KW - Void fraction
UR - http://www.scopus.com/inward/record.url?scp=85217557150&partnerID=8YFLogxK
U2 - 10.1016/j.ijmultiphaseflow.2025.105155
DO - 10.1016/j.ijmultiphaseflow.2025.105155
M3 - 文章
AN - SCOPUS:85217557150
SN - 0301-9322
VL - 186
JO - International Journal of Multiphase Flow
JF - International Journal of Multiphase Flow
M1 - 105155
ER -