TY - JOUR
T1 - Mass production of medium-chain-length poly(3-hydroxyalkanoates) from hydrolyzed corn oil by fed-batch culture of Pseudomonas putida
AU - Shang, Longan
AU - Jiang, Min
AU - Yun, Zhi
AU - Yan, Hong Qiang
AU - Chang, Ho Nam
PY - 2008/12
Y1 - 2008/12
N2 - A novel biopolyester, Medium-Chain-Length Polyhydroxyalkanoates (MCL-PHAs), was made from the corn oil hydrolysate, an inexpensive and renewable carbon source, by a fed-batch culture of Pseudomonas putida with a phosphate limitation. The cell growth, MCL-PHAs accumulation and feeding strategies of corn oil hydrolysate in the cultures of P. putida were investigated in 5 l and 30 l fermentors respectively. In the optimal fermentation, the final cell and MCL-PHAs concentrations reached 103 and 28 g/l, which represents a MCL-PHAs productivity of 0.61 g/l h. It was confirmed by its NMR spectrum that this MCL-PHAs from corn oil hydrolysate contained 4 saturated and 3 unsaturated monomers with a chain length of 6-14 carbon atoms.
AB - A novel biopolyester, Medium-Chain-Length Polyhydroxyalkanoates (MCL-PHAs), was made from the corn oil hydrolysate, an inexpensive and renewable carbon source, by a fed-batch culture of Pseudomonas putida with a phosphate limitation. The cell growth, MCL-PHAs accumulation and feeding strategies of corn oil hydrolysate in the cultures of P. putida were investigated in 5 l and 30 l fermentors respectively. In the optimal fermentation, the final cell and MCL-PHAs concentrations reached 103 and 28 g/l, which represents a MCL-PHAs productivity of 0.61 g/l h. It was confirmed by its NMR spectrum that this MCL-PHAs from corn oil hydrolysate contained 4 saturated and 3 unsaturated monomers with a chain length of 6-14 carbon atoms.
KW - Corn oil hydrolysate
KW - Fed-batch culture
KW - Phosphate limitation
KW - Poly(3-hydroxyalkanoates)
KW - Pseudomonas putida
UR - http://www.scopus.com/inward/record.url?scp=54849405311&partnerID=8YFLogxK
U2 - 10.1007/s11274-008-9808-1
DO - 10.1007/s11274-008-9808-1
M3 - 文章
AN - SCOPUS:54849405311
SN - 0959-3993
VL - 24
SP - 2783
EP - 2787
JO - World Journal of Microbiology and Biotechnology
JF - World Journal of Microbiology and Biotechnology
IS - 12
ER -