TY - JOUR
T1 - Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract
AU - Wang, Shuya
AU - Yang, Ziwei
AU - Peng, Na
AU - Zhou, Jun
AU - Yong, Xiaoyu
AU - Yuan, Haoran
AU - Zheng, Tao
N1 - Publisher Copyright:
© 2017
PY - 2018/8/1
Y1 - 2018/8/1
N2 - Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim]HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 ± 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique.
AB - Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim]HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 ± 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique.
KW - Catalytic hydrolysis
KW - Daidzein
KW - Ionic liquids
KW - Puerarin
KW - Response Surface Methodology
UR - http://www.scopus.com/inward/record.url?scp=85042488156&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2017.12.080
DO - 10.1016/j.foodchem.2017.12.080
M3 - 文章
C2 - 29606431
AN - SCOPUS:85042488156
SN - 0308-8146
VL - 256
SP - 149
EP - 155
JO - Food Chemistry
JF - Food Chemistry
ER -