TY - JOUR
T1 - Polyethylenimine-Assisted Interfacial Modulation Based on Electrostatic Balancing and Hierarchical Channel to the Cytidine 5′-Monophosphate Conversion Performance of Uridine-Cytosine Kinase
AU - Zhang, Jihang
AU - Zhang, Xiao
AU - Zhang, Jinming
AU - Wu, Jinglan
AU - Yang, Pengpeng
AU - Tang, Chenglun
AU - Zou, Fengxia
AU - Ying, Hanjie
AU - Zhuang, Wei
N1 - Publisher Copyright:
© 2025 American Chemical Society.
PY - 2025/4/9
Y1 - 2025/4/9
N2 - Interfacial modulation of protein microenvironments plays a pivotal role in enhancing enzyme immobilization and catalysis. In this study, we proposed a polyethylenimine (PEI)-assisted strategy that combines electrostatic and affinity interactions to improve the performance of Cytidine 5′-Monophosphate (CMP) conversion by uridine-cytidine kinase (UCK). The PEI-modified interface creates an optimal local microenvironment that maintains a balanced charge distribution, stabilizes UCK’s conformation, and prevents denaturation. Electrostatic interactions promote product adsorption, enhance diffusion, and reduce substrate accumulation, boosting reaction efficiency. The kinetic assays revealed an increase in the maximum reaction rate from 16.8 to 113.2 μM·min-1 with a remarkable increase in substrate affinity and enzyme activity. The relative enzyme activity at the optimal substrate concentration increased from 70.4 to 106.9%, and by 113.3% under conditions of substrate inhibition. This study provides theoretical and technical support for the efficient production of CMP with promising applications in food, feed, and medical fields.
AB - Interfacial modulation of protein microenvironments plays a pivotal role in enhancing enzyme immobilization and catalysis. In this study, we proposed a polyethylenimine (PEI)-assisted strategy that combines electrostatic and affinity interactions to improve the performance of Cytidine 5′-Monophosphate (CMP) conversion by uridine-cytidine kinase (UCK). The PEI-modified interface creates an optimal local microenvironment that maintains a balanced charge distribution, stabilizes UCK’s conformation, and prevents denaturation. Electrostatic interactions promote product adsorption, enhance diffusion, and reduce substrate accumulation, boosting reaction efficiency. The kinetic assays revealed an increase in the maximum reaction rate from 16.8 to 113.2 μM·min-1 with a remarkable increase in substrate affinity and enzyme activity. The relative enzyme activity at the optimal substrate concentration increased from 70.4 to 106.9%, and by 113.3% under conditions of substrate inhibition. This study provides theoretical and technical support for the efficient production of CMP with promising applications in food, feed, and medical fields.
KW - electrostatic interaction
KW - polyethylenimine
KW - substrate inhibition
KW - uridine-cytidine kinase
UR - http://www.scopus.com/inward/record.url?scp=105002387239&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.5c00153
DO - 10.1021/acs.jafc.5c00153
M3 - 文章
AN - SCOPUS:105001095179
SN - 0021-8561
VL - 73
SP - 8426
EP - 8439
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 14
ER -