Spray and explosion characteristics of methanol and methanol-benzene blends near azeotrope formation: Effects of temperature, concentration, and benzene content

The explosion hazard of flammable liquids leaking to form spray in storage and transportation at ambient temperature has not been systematically investigated. This work presents new results from experimental investigations of the atomization and explosion characteristics of methanol, and methanol-benzene blends forming near the azeotrope under different initial conditions (initial temperature (298.15–318.15 K), methanol concentration (198–514.8 g/m³) and benzene content (41–81%)) in a 20-L spherical vessel. The empirical formulas for Sauter Mean Diameter (SMD) of the droplets and the maximum explosion pressure with respect to the initial temperature and methanol concentration were obtained from the quantitative analysis. Compared to the explosion hazard of pure methanol and methanol-benzene blends spray, the results showed that the maximum rate of pressure rise and maximum explosion temperature of methanol-benzene blends were relatively low. Furthermore, the effect of carbon soot formation on the explosion hazard during explosion development was analyzed.