摘要
The 62nd residue of glycosyltransferase UGTBL1 was identified as a "hotspot" for glycosylation at 3-OH of resveratrol. Via semi-rational design including structure-guided alanine scanning and saturation mutations, the mutation I62G significantly switched the regioselectivity from 4′-OH to 3-OH of resveratrol and mainly produced polydatin (87.7%), a therapeutic natural product.
源语言 | 英语 |
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页(从-至) | 2464-2469 |
页数 | 6 |
期刊 | Organic and Biomolecular Chemistry |
卷 | 16 |
期 | 14 |
DOI | |
出版状态 | 已出版 - 2018 |