The effect of phosphoric acid concentration on the synthesis of nano-whiskers of calcium metaphosphate by chemical precipitation Method

Calcium metaphosphate (CMP) nano-whiskers were produced by a chemical precipitation method. In order to produce nano-powders, CMP was prepared by the mixing of two precursors, calcium oxide (CaO) and phosphate acid (H3PO4). Sparingly soluble chemicals, the Ca/P ratio of the mixture was set to be 0.50 to produce stoichiometric CMP, were chemical agitated in phosphate acid solution. At least 3 hours of pre-hydrolysis of phosphorus precursor were required to obtain CMP phase. The CMP powders were dried in a drying oven at 60 °C for 7 days and then followed by a heat treatment at 390 °C for 8hours. The obtained powder was analyzed using XRD, XRF, FT-IR, SEM, TG-DTA, Zeta Potential Meter, Specific Surface Area, and Particle Size Analyzer. The results showed that obtained CMP nano-whiskers have a significantly powder characteristics.