TY - JOUR
T1 - The molecular basis of distinct aggregation pathways of islet amyloid polypeptide
AU - Wei, Lei
AU - Jiang, Ping
AU - Xu, Weixin
AU - Li, Hai
AU - Zhang, Hua
AU - Yan, Liangyu
AU - Chan-Park, Mary B.
AU - Liu, Xue Wei
AU - Tang, Kai
AU - Mu, Yuguang
AU - Pervushin, Konstantin
PY - 2011/2/25
Y1 - 2011/2/25
N2 - Abnormal aggregation of islet amyloid polypeptide (IAPP) into amyloid fibrils is a hallmark of type 2 diabetes. In this study, we investigated the initial oligomerization and subsequent addition of monomers to growing aggregates of human IAPP at the residue-specific level using NMR, atomic force microscopy, mass spectroscopy, and computational simulations. We found that in solution IAPPs rapidly associate into transient low-order oligomers such as dimers and trimers via interactions between histidine 18 and tyrosine 37. This initial event is proceeded by slow aggregation into higher-order spherical oligomers and elongated fibrils. In these two morphologically distinct types of aggregates IAPPs adopt structures with markedly different residual flexibility. Here we show that the anti-amyloidogenic compound resveratrol inhibits oligomerization and amyloid formation via binding to histidine 18, supporting the finding that this residue is crucial for on-pathway oligomer formation.
AB - Abnormal aggregation of islet amyloid polypeptide (IAPP) into amyloid fibrils is a hallmark of type 2 diabetes. In this study, we investigated the initial oligomerization and subsequent addition of monomers to growing aggregates of human IAPP at the residue-specific level using NMR, atomic force microscopy, mass spectroscopy, and computational simulations. We found that in solution IAPPs rapidly associate into transient low-order oligomers such as dimers and trimers via interactions between histidine 18 and tyrosine 37. This initial event is proceeded by slow aggregation into higher-order spherical oligomers and elongated fibrils. In these two morphologically distinct types of aggregates IAPPs adopt structures with markedly different residual flexibility. Here we show that the anti-amyloidogenic compound resveratrol inhibits oligomerization and amyloid formation via binding to histidine 18, supporting the finding that this residue is crucial for on-pathway oligomer formation.
UR - http://www.scopus.com/inward/record.url?scp=79953230499&partnerID=8YFLogxK
U2 - 10.1074/jbc.M110.166678
DO - 10.1074/jbc.M110.166678
M3 - 文章
C2 - 21148563
AN - SCOPUS:79953230499
SN - 0021-9258
VL - 286
SP - 6291
EP - 6300
JO - Journal of Biological Chemistry
JF - Journal of Biological Chemistry
IS - 8
ER -