COLLEGE OF FOOD SCIENCE AND LIGHT INDUSTRY

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2023
Programming therapeutic probiotics by self-tunable sense-and-respond genetic circuits
Liu, Y., Zhu, Z. & Jiang, L., Nov 2023, In: Trends in Microbiology. 31, 11, p. 1099-1101 3 p.
Research output: Contribution to journal › Short survey › peer-review
6 Scopus citations
2022
Dynamic regulation of gut Clostridium-derived short-chain fatty acids
Zhu, Z., Zhu, L. & Jiang, L., Mar 2022, In: Trends in Biotechnology. 40, 3, p. 266-270 5 p.
Research output: Contribution to journal › Short survey › peer-review
30 Scopus citations
2020
生物工程在食品领域的研究与应用进展
Translated title of the contribution: Research and Application of Bioengineering in Food FieldLuo, Z., Xu, Z., Li, S., Wang, R., Xu, X. & Xu, H., 2020, In: Journal of Food Science and Biotechnology. 39, 9, p. 1-5 5 p.
Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations

Research output