Immunology and Microbiology
Alteromonas
17%
Amino Terminal Sequence
5%
Antimicrobial Activity
5%
Antimicrobial Agent
5%
Antineoplastic Activity
8%
Antioxidant Activity
5%
Biocatalyst
5%
Biological Activity
6%
Brassica
5%
Brown Alga
8%
Carbon Cycling
8%
Carboxy Terminal Sequence
5%
Carrageenan
17%
Catalytic Efficiency
11%
Cold Tolerance
5%
Depolymerization
5%
Electrospray Mass Spectrometry
37%
Elimination Reaction
14%
Energy Conservation
5%
Enzyme Active Site
17%
Enzyme Activity
5%
Enzyme Engineering
5%
Enzyme Specificity
31%
Evolution
5%
Freezing Tolerance
5%
Green Alga
8%
Liquid Chromatography Protein
11%
Marine Alga
5%
Marine Bacterium
48%
Mass Spectrometry
5%
Maximum Reaction Velocity
10%
Microorganism
5%
Molecular Docking
5%
Molecular Weight
7%
Pedobacter
17%
Peptides
8%
Rhodothermus
5%
Salt Tolerance
5%
Sea lettuce
5%
Sequence Analysis
5%
Serratia marcescens
5%
Structural Characteristics
5%
Thermomyces lanuginosus
5%
Thin-Layer Chromatography
19%
Vertebral Column
5%
Vibrio
28%
Chemical Engineering
Acetic Acid
5%
Alginate
98%
Aromatic Compound
14%
Carbon Nanotube
5%
Chitosan
14%
Efficient Degradation
6%
Enzymatic Hydrolysis
5%
Film
9%
Glycoside
14%
Hydrogel
6%
Mass Transfer Efficiency
5%
Nanoparticle
7%
Oligosaccharide
100%
Pervaporation
9%
Polydimethylsiloxane
17%
Polymerization
11%
Polypeptide
5%
Polysaccharide
31%
Reaction Engineering
5%
Sodium Alginate
16%
Thin-Layer Chromatography
8%
Titanium Oxide
6%
Zeolitic Imidazolate Framework
5%
Biochemistry, Genetics and Molecular Biology
Alginate
22%
Carbohydrate-Binding Module
7%
Carrageenan
15%
Catalytic Mechanism
6%
Chitosan
5%
Electrospray Mass Spectrometry
5%
Enzyme
21%
Enzyme Active Site
6%
Enzyme Engineering
5%
Fucoidan
5%
Lyase
34%
Marine Bacterium
17%
N-Terminus
5%
Oligosaccharide
34%
Pectate Lyase
5%
Pectin
5%
Pectin Lyase
5%
Pedobacter
13%
Polysaccharide
8%
Pseudomonas
5%
Salt Tolerance
5%
Vibrio
5%
