Immunology and Microbiology
Escherichia coli
100%
Cell Growth
29%
Clostridium
24%
Microorganism
21%
Metabolite
20%
Biotransformation
19%
Room Temperature
17%
Air Temperature
17%
Blood Plasma
17%
Actinobacillus succinogenes
17%
Metabolism
15%
Glucose Utilization
14%
Anaerobic Fermentation
14%
Methylotroph
13%
Glycerol
11%
Thermoanaerobacterium
11%
Biodegradation
11%
Citric Acid Cycle
10%
Coculture
10%
DNA Base Composition
8%
Genetic Engineering
8%
Aldehyde Dehydrogenase
8%
Catalytic Efficiency
7%
Wild Type
7%
Titer
7%
Oxidation Reduction Potential
7%
Metabolic Engineering
7%
Pyruvate Formate Lyase
7%
Microbial Consortium
6%
Heterologous Expression
5%
Tartaric Acid
5%
Environmental Microbiology
5%
baker's yeast
5%
Applied Microbiology
5%
Microbial Fuel Cell
5%
Yeast Cell
5%
Biosynthesis
5%
Sphingobacterium
5%
Paenibacillus
5%
Cell Density
5%
Cell Surface Display
5%
Trichosporon
5%
Filobasidiella
5%
Pervaporation
5%
Acidovorax
5%
Repeated Batch Fermentation
5%
Thermophilic Bacterium
5%
Enzyme Immobilization
5%
Derivatization
5%
Decolorization
5%
Engineering
Anaerobic Condition
19%
Acid Concentration
17%
Overexpression
17%
Hydrolysate
11%
Promising Candidate
11%
Potential Application
7%
Key Enzyme
5%
Strategy Set
5%
Steep Liquor
5%
Cell Mass
5%
Environmental Concern
5%
Bioresource
5%
Constant Coefficient
5%
Crude Glycerol
5%
Cell Concentration
5%
Growth Phase
5%
Nanocapsule
5%
Phase Change Material
5%
Microbial
5%
Biofilm Reactor
5%
Source Gas
5%
Display Surface
5%
Biobutanol Production
5%
Batch Fermentation
5%
Stress Resistance
5%
Fits and Tolerances
5%
Product Fermentation
5%
Consolidated Bioprocessing
5%
Defined Medium
5%
Enzymatic Activity
5%
Temperature Plasma
5%
Lignocellulosic Biomass
5%
Xylose Utilization
5%
Oxidization
5%
Reducing Power
5%
Kinetic Model
5%
Biomass Conversion
5%
Binding Site
5%
Limiting Step
5%
Filter Paper
5%
Enzyme Engineering
5%
Expansin
5%
Biotransformation
5%
Degradation Mechanism
5%
Surfactant
5%
Michaelis
5%
Biochemistry, Genetics and Molecular Biology
Niacin
17%
Phosphoribosyltransferase
17%
Escherichia coli
17%
Metabolic Pathway
12%
Pyruvate Carboxylase
12%
Butanol
11%
Succinic Acid
11%
Butene
11%
Wild Type
7%
Room Temperature
6%
Air Temperature
6%
Blood Plasma
6%
Hydrolase
6%
Arbutin
5%
Methylophilus
5%
Leuconostoc
5%
Tartaric Acid
5%
Methylotroph
5%
Anabolism
5%
Paenibacillus
5%
Biotransformation
5%
Chitinase
5%
Microbial Fuel Cell
5%
Xylose
5%
Glycerol
5%
Actinobacillus succinogenes
5%
Hemicellulose
5%
Thermoanaerobacterium
5%
Paenibacillus macerans
5%
Cyclodextrin Glycosyltransferase
5%
Microbial Metabolism
5%
Decolorization
5%