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Li Sha
Professor、Doctoral Supervisor
COLLEGE OF FOOD SCIENCE AND LIGHT INDUSTRY
Email
lisha
njtech.edu
cn
Website
https://spy.njtech.edu.cn/info/1015/1209.htm
h-index
4107
Citations
35
h-index
Calculated based on number of publications stored in Pure and citations from Scopus
2006
2025
Research activity per year
Overview
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Research output
(169)
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(6)
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Dive into the research topics where Sha Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Immunology and Microbiology
Antioxidant Activity
18%
Bacillus Amyloliquefaciens
85%
Bacillus subtilis
50%
Basidiomycota
16%
Batch Fermentation
19%
Bioreactor
25%
Brassica
16%
Cell Growth
36%
Columbidae
25%
Contig
16%
Drought Resistance
16%
Electron Transport
20%
Enterobacter Cloacae
16%
Escherichia coli
22%
Foot
16%
Fungal Polysaccharide
16%
Gene Expression Assay
27%
Gibel carp
16%
Glutamic Acid
100%
Growth Promotor
16%
Hemoglobin
16%
Hydrogen Peroxide
16%
Intestine Flora
16%
Kluyveromyces
16%
Medicinal Fungus
16%
Metabolic Engineering
30%
Metabolism
26%
Molecular Weight
62%
Mussel
16%
Pantoea
16%
Plant Growth
16%
Plant Growth-Promoting Bacterium
16%
Plasmid
16%
Polylysine
20%
Protostomia
16%
Pseudomonas stutzeri
16%
Rhizobium
16%
Root Exudate
16%
Solid State Fermentation
16%
Sphingomonas
77%
Streptococcus thermophilus
16%
Streptomyces
20%
Stress
16%
Submerged Fermentation
16%
Taxon
16%
Tremella fuciformis
33%
Type Strain
47%
Ubiquitins
16%
Vitreoscilla
16%
Wild Type
47%
Biochemistry, Genetics and Molecular Biology
Alcaligenes
33%
Anabolism
43%
Angiotensin
16%
Arabinose
66%
Bacillus Amyloliquefaciens
16%
Basidiomycete
16%
Chondroitin Sulfate
16%
Drought Resistance
16%
Enterobacter Cloacae
16%
Enzyme
21%
Erwinia
16%
Escherichia coli
20%
Galactose
30%
Galactosidase
16%
Gluconobacter oxydans
16%
Glucose 6-Phosphate
27%
Glutamic Acid
33%
Heat Shock Protein
16%
Homology Modeling
16%
Isomerase
66%
Lactobacillus fermentum
23%
Lycium
16%
Mannose Phosphate Isomerase
16%
Medicinal Fungus
16%
Metabolic Engineering
17%
Metabolic Flux
25%
Molecular Biology
16%
Mussel
16%
Mytilus galloprovincialis
16%
Nucleotide Sugar
22%
Ovalbumin
16%
Pantoea
33%
Plant Growth-Promoting Bacterium
16%
Protein Purification
16%
Protostomia
16%
Serine Hydroxymethyltransferase
16%
Site-Directed Mutagenesis
16%
Sphingomonas
33%
Strain Improvement
16%
Submerged Fermentation
16%
Sucrose
16%
Tagatose
28%
Taxon
16%
Thioredoxin
16%
Transformation Efficiency
16%
Tremella fuciformis
16%
Tripeptide
16%
Ubiquitin
16%
Wild Type
16%
X Ray Diffraction
16%
Pharmacology, Toxicology and Pharmaceutical Science
2 Oxoglutaric Acid
16%
Acid
36%
Adhesive Agent
19%
Alcaligenes
16%
Amino Acid
16%
Arabinose
16%
Artificial Sweetener
16%
Bacillus Amyloliquefaciens
33%
Bacillus subtilis
16%
Basidiomycete
16%
Basidiospore
16%
Carboxylate
16%
Colitis
16%
Ergothioneine
16%
Erwinia
20%
Exopolysaccharide
20%
Fungal Polysaccharide
16%
Galactosidase
16%
Gibel carp
16%
Gluconobacter oxydans
18%
Glutamate Decarboxylase
16%
Glutamic Acid
33%
Glycine Hydroxymethyltransferase
16%
Hydrolase
19%
Intestine Flora
22%
Inulin
16%
Ion Beam
16%
Isomerase
33%
Lycium
16%
Lysine
19%
Mannose Phosphate Isomerase
16%
Medicinal Fungus
16%
Microsphere
16%
Mussel
33%
Nonribosomal Peptide Synthetase
16%
Palatinose
33%
Polyglutamic Acid
86%
Polyinosinic Acid
16%
Propionibacterium freudenreichii
16%
Propionic Acid
16%
Psicose
16%
Reverse Phase High Performance Liquid Chromatography
16%
Sphingomonas
23%
Streptomyces
16%
Sunscreen
16%
Tagatose
16%
Tannin
16%
Tremella fuciformis
16%
Tyrosinase
16%
Vitreoscilla
16%
