Immunology and Microbiology
Schizochytrium
100%
Yarrowia lipolytica
79%
Lipid Storage
68%
Metabolic Engineering
63%
Microorganism
50%
Precursor
37%
Titer
37%
Metabolism
37%
Cell Growth
35%
Microalga
29%
Klebsiella oxytoca
25%
Secondary Metabolite
25%
Klebsiella pneumoniae
25%
Lipid Metabolism
25%
Metabolite
23%
Escherichia coli
22%
Promoter Region
22%
Acetic Acid
22%
Mortierella alpina
20%
Dry Weight
18%
Lipogenesis
18%
Filamentous Fungus
18%
Gene Expression Assay
16%
Genome Editing
16%
Transcriptome
16%
Evolutionary Adaptation
16%
Aeration
16%
Chlorella vulgaris
16%
Lactic Acid
14%
Solution and Solubility
13%
Hexose Monophosphate Shunt
13%
Pentose Phosphate Cycle
13%
Fatty Acid Synthesis
12%
Bioreactor
12%
Fed-Batch Culture
12%
Substrate Concentration
11%
Grinding
11%
Lipid Peroxidation
11%
Cell Damage
11%
Yeast Cell
11%
Lipid Degradation
10%
Biosynthesis
9%
Salinity
8%
Biological Activity
8%
CRISPR/Cas9
8%
Acid Secretion
8%
baker's yeast
8%
Fermentation Technique
8%
Stem Elongation
8%
Submerged Fermentation
8%
Biochemistry, Genetics and Molecular Biology
Mortierella alpina
41%
Yarrowia lipolytica
37%
Anabolism
34%
Metabolic Engineering
34%
Lipid
34%
Arachidonic Acid
33%
Precursor
28%
Lipid Droplet
26%
Metabolic Pathway
25%
Klebsiella oxytoca
25%
Metabolite
25%
Klebsiella pneumoniae
25%
Titer
25%
Acetic Acid
22%
Escherichia coli
19%
Lipid Storage
18%
Biomanufacturing
16%
Solution and Solubility
16%
Enzyme
13%
Lipid Metabolism
13%
Acetyl-CoA
13%
Microorganism
12%
Fatty Acid Metabolism
12%
Triglyceride
12%
Promoter Region
11%
Aging
11%
Mevalonate Pathway
11%
Metabolomics
10%
Proteomics
10%
Oxidoreductase
10%
Proteome
9%
Lipogenesis
9%
Cell Growth
9%
Peroxisome
8%
Aldehyde Dehydrogenase
8%
Acetaldehyde Dehydrogenase
8%
Antibiotic Resistance
8%
Acid Secretion
8%
B Vitamin
8%
Filamentous Fungus
8%
Fructose
8%
Whole Cell
8%
Aeration
8%
Cellular Stress Response
8%
Secondary Metabolite
8%
Non-Homologous End Joining
8%
Vanillin
8%
Enzyme Assisted Extraction
8%
Reprogramming
8%
Lactate Dehydrogenase
8%
Agricultural and Biological Sciences
Mortierella alpina
45%
Arachidonic Acid
41%
Yarrowia
25%
Docosahexaenoic Acid
25%
Schizochytrium
25%
Fatty Acid
22%
Bioactive Compound
16%
Canes
16%
Metabolic Engineering
15%
Polyunsaturated Fatty Acid
12%
Batch Fermentation
11%
Cell Growth
10%
Microorganism
9%
Acetyl-CoA
9%
Triglyceride
8%
Echinocandin
8%
Cottonseed
8%
Biological Sciences
8%
Fatty Acid Metabolism
8%
Gibberellin
8%
Nervonic Acid
8%
Fatty Acid Synthesis
8%
Grinding
8%
Feeds
8%
Ceramide
8%
Wickerhamomyces ciferrii
8%
Natto
8%
Glucose-6-Phosphate Dehydrogenase
6%
Functional Food
5%
Mycelium
5%