Fingerprint
Dive into the research topics of 'A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
γ-聚谷氨酸在冷冻食品中的应用及其抗冻机理的研究进展
Hui Wang, Yineng He, Weijie Zhang, Huangchen Shen, Shenying Li, Yige Sun, Peng Lei, Hong Xu, Rui Wang
Research output: Contribution to journal › Review article › peer-review