TY - JOUR
T1 - 新型食品包装材料研究进展
AU - Su, Zhen
AU - Kang, Shi Yu
AU - Qian, Chen Wei
AU - Chen, Xiao Jun
AU - Wang, Chao
N1 - Publisher Copyright:
© 2020 The Author(s).
PY - 2020
Y1 - 2020
N2 - With the further development of food processing industry, food quality and safety have been paid more and more attention by the public. In order to protect food quality and extend the shelf life, it is of great significance to develop new packaging materials. In this paper, four types of new packaging materials were introduced, including antibacterial materials, air-conditioned materials, controlled-release materials and intelligent materials. The characteristics of various packaging materials and their research progress in the field of food packaging have been summarized. Moreover, the development trend of food packaging materials has been prospected.
AB - With the further development of food processing industry, food quality and safety have been paid more and more attention by the public. In order to protect food quality and extend the shelf life, it is of great significance to develop new packaging materials. In this paper, four types of new packaging materials were introduced, including antibacterial materials, air-conditioned materials, controlled-release materials and intelligent materials. The characteristics of various packaging materials and their research progress in the field of food packaging have been summarized. Moreover, the development trend of food packaging materials has been prospected.
KW - air-conditioned materials
KW - antibacterial
KW - food packaging materials
KW - release-controlling technique, intelligent materials
UR - http://www.scopus.com/inward/record.url?scp=85169070213&partnerID=8YFLogxK
U2 - 10.16210/j.cnki.1007-7561.2020.04.020
DO - 10.16210/j.cnki.1007-7561.2020.04.020
M3 - 文章
AN - SCOPUS:85169070213
SN - 1007-7561
VL - 28
SP - 126
EP - 131
JO - Science and Technology of Cereals, Oils and Foods
JF - Science and Technology of Cereals, Oils and Foods
IS - 4
ER -