桑木耳多糖提取工艺优化及其益生活性和抗氧化活性评价

Translated title of the contribution: Optimization of polysaccharide extraction from Mulberry Fungus and Evaluation of Its Probiotic and Antioxidant Activities

Jing Han Zhang, Zhong Yao, Yun Sun, Ben Wei Zhu, Heng Yuan, Yuan Yao, Jing Yao

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Optimization of polysaccharide extraction from Mulberry Fungus and Evaluation of Its Probiotic and Antioxidant Activities'. Together they form a unique fingerprint.

Food Science