石莼多糖裂解酶的研究进展 *

Fu Hu; Qian Li; Ben Wei Zhu; Li Min Ning; Zhong Yao; Yun Sun; Yu Guang Du

doi:10.13523/j.cb.20190814

石莼多糖裂解酶的研究进展 *

Translated title of the contribution: Research Progress in Ulvan Lyase

Fu Hu, Qian Li, Ben Wei Zhu, Li Min Ning, Zhong Yao, Yun Sun, Yu Guang Du

COLLEGE OF FOOD SCIENCE AND LIGHT INDUSTRY

Research output: Contribution to journal › Article › peer-review

Abstract

The ulvan is consisted of 3-sulfated rhamnose, glucuronic acid, iduronic acid and ran-domly ranged xylose. The polysaccharide and the oligosaccharides degraded from ulvan have been widely used in medical and food industries. In order to promote the utilization of ulvan and ulvan lyase, this review summarized the source, classification, sequence and evolutionary relationship, biochemical characteristics, structure and mechanism of ulvan lyase. Therefore, this review would provide help to the related researchers.

Translated title of the contribution	Research Progress in Ulvan Lyase
Original language	Chinese (Traditional)
Pages (from-to)	104-113
Number of pages	10
Journal	China Biotechnology
Volume	39
Issue number	8
DOIs	https://doi.org/10.13523/j.cb.20190814
State	Published - 2019

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10.13523/j.cb.20190814

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Hu, F., Li, Q., Zhu, B. W., Ning, L. M., Yao, Z., Sun, Y., & Du, Y. G. (2019). 石莼多糖裂解酶的研究进展 *. China Biotechnology, 39(8), 104-113. https://doi.org/10.13523/j.cb.20190814

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title = "石莼多糖裂解酶的研究进展 *",

abstract = "The ulvan is consisted of 3-sulfated rhamnose, glucuronic acid, iduronic acid and ran-domly ranged xylose. The polysaccharide and the oligosaccharides degraded from ulvan have been widely used in medical and food industries. In order to promote the utilization of ulvan and ulvan lyase, this review summarized the source, classification, sequence and evolutionary relationship, biochemical characteristics, structure and mechanism of ulvan lyase. Therefore, this review would provide help to the related researchers.",

keywords = "Catalytic mechanism, Characteristics and structure, Classification, Ulvan lyase",

author = "Fu Hu and Qian Li and Zhu, {Ben Wei} and Ning, {Li Min} and Zhong Yao and Yun Sun and Du, {Yu Guang}",

year = "2019",

doi = "10.13523/j.cb.20190814",

language = "繁体中文",

volume = "39",

pages = "104--113",

journal = "China Biotechnology",

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T1 - 石莼多糖裂解酶的研究进展 *

AU - Hu, Fu

AU - Li, Qian

AU - Zhu, Ben Wei

AU - Ning, Li Min

AU - Yao, Zhong

AU - Sun, Yun

AU - Du, Yu Guang

PY - 2019

Y1 - 2019

N2 - The ulvan is consisted of 3-sulfated rhamnose, glucuronic acid, iduronic acid and ran-domly ranged xylose. The polysaccharide and the oligosaccharides degraded from ulvan have been widely used in medical and food industries. In order to promote the utilization of ulvan and ulvan lyase, this review summarized the source, classification, sequence and evolutionary relationship, biochemical characteristics, structure and mechanism of ulvan lyase. Therefore, this review would provide help to the related researchers.

AB - The ulvan is consisted of 3-sulfated rhamnose, glucuronic acid, iduronic acid and ran-domly ranged xylose. The polysaccharide and the oligosaccharides degraded from ulvan have been widely used in medical and food industries. In order to promote the utilization of ulvan and ulvan lyase, this review summarized the source, classification, sequence and evolutionary relationship, biochemical characteristics, structure and mechanism of ulvan lyase. Therefore, this review would provide help to the related researchers.

KW - Catalytic mechanism

KW - Characteristics and structure

KW - Classification

KW - Ulvan lyase

UR - http://www.scopus.com/inward/record.url?scp=85184909769&partnerID=8YFLogxK

U2 - 10.13523/j.cb.20190814

DO - 10.13523/j.cb.20190814

M3 - 文章

AN - SCOPUS:85184909769

SN - 1671-8135

VL - 39

SP - 104

EP - 113

JO - China Biotechnology

JF - China Biotechnology

IS - 8

ER -

石莼多糖裂解酶的研究进展 *

Abstract

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