Analysis of Flavor Components in Yuyan Extract Based on Pervaporation and GC-MS

Si Ying Dou, Hua Zhang, Hai Feng Shen, Huai Yuan Zhu, Zhong Yao, Hui Yun Liao

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Analysis of Flavor Components in Yuyan Extract Based on Pervaporation and GC-MS'. Together they form a unique fingerprint.

Food Science