Degradation characteristics of an acetochlor-degrading bacterium Rhodococcus sp. T3-1

Ying Hou, Fei Wang, Wei Liang Dong, Zhong Li Cui

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4 Scopus citations

Abstract

The degradation characteristics of acetochlor by Rhodococcus sp. T3-1 were studied by using acetochlor as sole carbon source and shaking-flask culture. Results showed that the optimum temperature for the degradation of acetochlor by strain T3-1was 37°C, and the degradation rate of 100 mg/L acetochlor was in the range of 96%~97% within the range of pH 6~10. Strain T3-1could degrade 95.5% of 200 mg/L acetochlor in 14h with inoculum size 5%. The degradation rate of acetochlor was negatively and positively correlated with the initial concentration of acetochlor and inoculum size of strain T3-1, respectively. Strain T3-1could also degrade butachlor, but not pretilachlor, propisochlor and metazachlor.

Original languageEnglish
Pages (from-to)1785-1790
Number of pages6
JournalZhongguo Huanjing Kexue/China Environmental Science
Volume33
Issue number10
StatePublished - Oct 2013
Externally publishedYes

Keywords

  • Acetochlor
  • Degradation characteristics
  • Rhodococcus sp.

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