Development of a Strategy to Improve the Stability of Culture Environment for Docosahexaenoic Acid Fermentation by Schizochytrium sp.

Dong Sheng Guo, Ling Ling Tong, Xiao Jun Ji, Lu Jing Ren, Qing Qing Ding

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Fingerprint

Dive into the research topics of 'Development of a Strategy to Improve the Stability of Culture Environment for Docosahexaenoic Acid Fermentation by Schizochytrium sp.'. Together they form a unique fingerprint.

Immunology and Microbiology

Food Science

Agricultural and Biological Sciences