Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE)

Xiaoyu Yong, Yaqing Cui, Lihua Chen, Wei Ran, Qirong Shen, Xingming Yang

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Immunology and Microbiology

Agricultural and Biological Sciences