Effect of redox potential regulation on metabolic flux distribution of succinate production by Actinobacillus succinogenes

Min Jiang, Xiumei Huang, Jian Li, Kequan Chen, Zhuona Yang, Xiaoyu Zheng, Ping Wei

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

The effect of redox potential regulation on metabolite flux distribution of Actinobacillus succinogenes NJ113 was studied by using the metabolic flux analysis method. The results showed that the flux of HMP and EMP were changed after ORP regulation. Under the optimal ORP(-350 mV) condition, the ratio of HMP to EMP was improved from 43.6:56.2 to 63.2:36.5 and thus the reducing power was better balanced. The value of NADH/NAD+ at the ORP of -350 mV was much higher than that without regulation. In the initial phase the NADH/NAD+ was increased from 2.19 to 8.73. Finally, the succinic acid flux increased from 114.5 mmol·(g DCW)-1·h-1 to 129.3 mmol·(g DCW)-1·h-1 with the metabolic flux of acetic acid and formic acid decreased by 30.6% and 30.2%, respectively. Succinic acid yield was increased from 75.46% to 89.34% with the productivity of 1.18 g·L-1·h-1.

Original languageEnglish
Pages (from-to)2555-2561
Number of pages7
JournalHuagong Xuebao/CIESC Journal
Volume60
Issue number10
StatePublished - Oct 2009

Keywords

  • Anaerobic fermentation
  • Metabolic flux analysis
  • Redox potential
  • Succinic acid

Fingerprint

Dive into the research topics of 'Effect of redox potential regulation on metabolic flux distribution of succinate production by Actinobacillus succinogenes'. Together they form a unique fingerprint.

Cite this