Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp.

Lu Jing Ren, Xiao Man Sun, Xiao Jun Ji, Sheng Lan Chen, Dong Sheng Guo, He Huang

Research output: Contribution to journal › Article › peer-review

100 Scopus citations

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Food Science

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Chemical Engineering