Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism

Xun Guo, Xiaolin Yu, Xuechao Hu, Lujing Ren

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism'. Together they form a unique fingerprint.

Chemistry

Food Science