Microbial production of vitamin K2: current status and future prospects

Lujing Ren, Cheng Peng, Xuechao Hu, Yiwen Han, He Huang

Research output: Contribution to journalReview articlepeer-review

66 Scopus citations

Abstract

Vitamin K2, also called menaquinone, is an essential lipid-soluble vitamin that plays a critical role in blood clotting and prevention of osteoporosis. It has become a focus of research in recent years and has been widely used in the food and pharmaceutical industries. This review will briefly introduce the functions and applications of vitamin K2 first, after which the biosynthesis pathways and enzymes will be analyzed in-depth to highlight the bottlenecks facing the microbial vitamin K2 production on the industrial scale. Then, various strategies, including strain mutagenesis and genetic modification, different cultivation modes, fermentation and separation processes, will be summarized and discussed. The future prospects and perspectives of microbial menaquinone production will also be discussed finally.

Original languageEnglish
Article number107453
JournalBiotechnology Advances
Volume39
DOIs
StatePublished - 1 Mar 2020

Keywords

  • Bacillus
  • Downstream processing
  • Menaquinone
  • Process engineering
  • Strain improvement
  • Vitamin K2

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