Abstract
Vitamin K2, also called menaquinone, is an essential lipid-soluble vitamin that plays a critical role in blood clotting and prevention of osteoporosis. It has become a focus of research in recent years and has been widely used in the food and pharmaceutical industries. This review will briefly introduce the functions and applications of vitamin K2 first, after which the biosynthesis pathways and enzymes will be analyzed in-depth to highlight the bottlenecks facing the microbial vitamin K2 production on the industrial scale. Then, various strategies, including strain mutagenesis and genetic modification, different cultivation modes, fermentation and separation processes, will be summarized and discussed. The future prospects and perspectives of microbial menaquinone production will also be discussed finally.
Original language | English |
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Article number | 107453 |
Journal | Biotechnology Advances |
Volume | 39 |
DOIs | |
State | Published - 1 Mar 2020 |
Keywords
- Bacillus
- Downstream processing
- Menaquinone
- Process engineering
- Strain improvement
- Vitamin K2