Oxidase-mimicking activity of ultrathin MnO2 nanosheets in a colorimetric assay of chlorothalonil in food samples

Enze Sheng, Yuxiao Lu, Yuting Tan, Yue Xiao, Zhenxi Li, Zhihui Dai

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37 Scopus citations

Abstract

Chlorothalonil is a class of 2B carcinogen which is widely used in the prevention and treatment of fungal diseases in food samples. Its residual problem has been increasingly concerned by society. In this paper, a fast and simple colorimetric assay based on Manganese dioxide nanosheets (MnO2 NSs)-oxidize 3,3′,5,5′-tetramethylbenzidine (TMB) platform was used to detect residual pesticide chlorothalonil in food samples. Under optimal conditions, the half maximal inhibitory concentration and the limit of detection of chlorothalonil were 3.27 and 0.024 ng/mL. There were no obvious cross-reactivity between chlorothalonil and interference substances. The recoveries shown the satisfactory results. The results of colorimetric assay for the authentic samples were largely consistent with gas chromatography. Therefore, the proposed method would be convenient and satisfactory analytical methods for the monitoring of chlorothalonil. Furthermore, the MnO2 – TMB system was used to produce test strips for quick and convenient visual detection of chlorothalonil with good performance.

Original languageEnglish
Article number127090
JournalFood Chemistry
Volume331
DOIs
StatePublished - 30 Nov 2020
Externally publishedYes

Keywords

  • Chlorothalonil
  • Colorimetric assay
  • Food samples analysis
  • MnO nanosheets
  • Oxidase-mimicking

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