Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Tao Sun, Xiaoyi Xu, Yuhang Ma, Hao jiang, Kai Yang, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Peng Lei

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Food Science

Chemical Engineering