The bio-processing of soybean dregs by solid state fermentation using a poly Γ-glutamic acid producing strain and its effect as feed additive

Kang Jiang, Bao Tang, Qian Wang, Zongqi Xu, Liang Sun, Junjie Ma, Sha Li, Hong Xu, Peng Lei

Research output: Contribution to journalArticlepeer-review

58 Scopus citations

Fingerprint

Dive into the research topics of 'The bio-processing of soybean dregs by solid state fermentation using a poly Γ-glutamic acid producing strain and its effect as feed additive'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences