A novel strategy to improve the aromatic alcohols tolerance of enzyme for preparative-scale synthesis of natural glycosides

Youzhi Zhou, Lu Zhao, Ke Liu, Jinsong Zhang, Jianlin Chu, Bingfang He

科研成果: 期刊稿件文章同行评审

2 引用 (Scopus)

指纹

探究 'A novel strategy to improve the aromatic alcohols tolerance of enzyme for preparative-scale synthesis of natural glycosides' 的科研主题。它们共同构成独一无二的指纹。

Chemical Engineering

Food Science