@article{e0a513fac40f435cbf898e16338c1b2a,
title = "Aromaticity: Quo Vadis",
abstract = "Aromaticity is one of the most deeply rooted concepts in chemistry. But why, if two-thirds of existing compounds can be classified as aromatic, is there no consensus on what aromaticity is? σ−, π−, δ−, spherical, M{\"o}bius, or all-metal aromaticity… why are so many attributes needed to specify a property? Is aromaticity a dubious concept? This perspective aims to reflect where the aromaticity community is and where it is going.",
author = "Gabriel Merino and Miquel Sol{\`a} and Israel Fern{\'a}ndez and Cina Foroutan-Nejad and Paolo Lazzeretti and Gernot Frenking and Anderson, {Harry L.} and Dage Sundholm and Coss{\'i}o, {Fernando P.} and Petrukhina, {Marina A.} and Jishan Wu and Wu, {Judy I.} and Albeiro Restrepo",
note = "Publisher Copyright: {\textcopyright} 2023 The Royal Society of Chemistry.",
year = "2023",
month = feb,
day = "22",
doi = "10.1039/d2sc04998h",
language = "英语",
volume = "14",
pages = "5569--5576",
journal = "Chemical Science",
issn = "2041-6520",
publisher = "Royal Society of Chemistry",
number = "21",
}