Combined utilization of nutrients and sugar derived from wheat bran for D-Lactate fermentation by Sporolactobacillus inulinus YBS1-5

Jiahuang Li, Junfei Sun, Bin Wu, Bingfang He

科研成果: 期刊稿件文章同行评审

26 引用 (Scopus)

指纹

探究 'Combined utilization of nutrients and sugar derived from wheat bran for D-Lactate fermentation by Sporolactobacillus inulinus YBS1-5' 的科研主题。它们共同构成独一无二的指纹。

Agricultural and Biological Sciences

Food Science